ENJOY OUR 10-COURSE MEAL
Take a deep breath, stick your feet in the sand and get ready to eat your heart out. It’s all about chilling, relaxing, laughing and leaving the world behind you as we serve up a mouthwatering
10-course meal, specially designed to compliment the best vibes this side south of the Atlantic.
Reservations open 6 months in advance.
OUR RATES
All guests 12 years and over: Currently R 440 per person, Children aged 5 to 11 years old: R 100. 00 each (excludes the half crayfish). Kids under 5 years old eat free.
Please note that our rate as of 01 December is R 470 per person for all 12 years and over. Kids under 5 are free and children ages 5 to 11 are R 120 each excluding the half crayfish.
Please note: No card facilities are available , we accept cash or eft payments only!
OUR MENU
Mussles
Weskus Haarders
Fish Curry
Braaied Snoek with potatoes and patats and roostekoek
Beef & Boontjie (Bean) Bredie with corn on the cob
Smoked Angelfish
Linefish
Kreef (Half Kreef per adult)
Roosterkoek, fresh bread, farm butter and home made jams
Koeksisters
Rooibos Tea & Moerkoffie with Condensed Milk
INFORMATION FOR GROUPS
We cater for groups, corporate functions, parties, and birthdays . We have the food, the atmosphere and the people to ensure your event becomes a truly memorable experience. Here are some great hints and tips for a great day out at Die Strandloper…
Brief your group. We’re an informal, relaxed seafood restaurant – shorts, t-shirts and barefoot is the order of the day. Leave your high heels and ties at home. We’re on the beach, just an hour from Cape Town.
Lunch or dinner will take at least 3 – 4 hours so come chilled and you’ll leave satisfied.
Do you play a musical instrument? Bring it along and join our resident musicians Donny or Martin as they bash out their own unique blend of Weskus entertainment. No speaker or boom box type music systems allowed.
Play games on the beach! Bring your bats, balls and beach games.
Plan to arrive by 12.00pm for lunch or 6.00pm for dinner.
Use our fully stocked beach bar or bring your own wine or beer. Allow at least 1 litre of wine or a 6-pack per person (and don’t forget ice to keep it cold). Last rounds called 22h00 , Bar closes 22h30 and restaurant need to be vacated by 23h00.
Parties of 15+ need to pay a deposit to secure their booking before it is confirmed.
